Fine Steaks & Cellar
Our Complete Menu
Explore our full selection of USDA Prime steaks, American & Australian Wagyu, fresh seafood, handmade pastas, and artisan sides. Each dish is crafted with the finest ingredients and prepared to perfection.
Appetizers
Begin your culinary journey with our exquisite starters
Yorkshire Pudding Sloppy Joe
House Made Yorkshire Pudding, Slow Simmered Seasoned Ground Beef, Horseradish Crème
Tartare Trio
Sashimi-Grade Salmon, Yellowfin Tuna, Wagyu Beef, Fresh Mango, Avocado, Soy Sauce, Sesame Oil
Wellington Petite Duo
Wagyu Beef in Puff Pastry, Spinach, Mushroom Duxelles, Truffle Demi-Glace, Truffle Oil
Bone Marrow Flambé
Canoe Bone, Cognac, Fired Tableside, Garlic Confit ~By CHEF JAVI CANO
Wagyu Slider Royale
Hand-Cut Wagyu Beef, Mini Brioche, Caramelized Onions, Truffle Aioli
Jumbo Lump Crab Cake
Jumbo Lump Blue Crab, Lemon Beurre Blanc
Imperial Wagyu Tartare
Hand-Cut Wagyu Beef, Caper Berries, Dijon Emulsion, Truffle Oil, Egg Yolk
Wagyu Carpaccio Royale
Paper-Thin Wagyu Slices, Shaved Parmesan, Pesto, Capers, Arugula, Dijon Cream
Yellowfin Tuna Tartare
Sashimi-Grade Tuna, Avocado, Sesame Oil, Togarashi, Soy Sauce
Caviar
Luxurious caviar selections from the finest sturgeon
Soup & Salad
Fresh seasonal soups and crisp salads
Lobster Bisque
Brandy-Infused Lobster Bisque, Crème Fraîche
French Onion Soup
Caramelized Onions, Gruyère Gratin
Blu' Salad
Mixed Greens, Caramelized Baked Pears, Goat Cheese, Sautéed Red Shallots, Crispy Bacon, Cherry Tomatoes, 12-Year Aged Balsamic
Classic Caesar
Hearts Of Romaine, Parmesan, Garlic Croutons, House Made Cesar Dressing
Prime Steaks
USDA Prime cuts, dry-aged and finished with pink salt
Prime Filet Mignon
8oz $55 | 12oz $75
Prime NY Strip
14oz $65 | 20oz $79
Prime Porterhouse
28oz
Prime Tomahawk
32oz Bone-In Ribeye
Prime Bone-In Ribeye Au Poivre
22oz Brandy Peppercorn Crust
Steak Fritz
10oz Prime Hanger Steak, Crisp Pomme Frites, Signature L'Entrecôte Sauce
American Wagyu
Premium American Wagyu beef — richly marbled excellence
Australian Wagyu
Premium Australian Wagyu — exceptional quality and flavor
Chef's Signatures
Expertly crafted entrées by Chef Javi Cano
Australian Lamb Chops
Pear Risotto, Mint Chutney
Pork Tomahawk
Risotto De Gandules
Braised Wagyu Short Rib
Pomme Purée
Roasted Chicken Breast
Seasoned Au Jus
Glacier Sea Bass
Saffron Beurre Blanc, Miso Glace Brulée
Pan-Seared Salmon
Lemon Caper Sauce, Miso Glace Brulée
Wagyu Burger
Ground Wagyu Beef, Cheddar Cheese, Caramelized Onion, Sesame Brioche Bun, Truffle Aioli
Pastas
Fresh handmade pastas crafted in house
Seafood Pasta
Octopus, Scallops, Shrimp, Prawns, Cherry Tomato, Creamy Lobster Sauce, Fettuccine
Cacio e Pepe
Pecorino Romano Cheese, Toasted Black Pepper, Bucatini Pasta
Champagne Caramelo
Hand Rolled Stuffed Caramelo Pasta, Buttery Champagne Sauce (Fresh Pasta Made In House)
Classic Sides
Artisan accompaniments — $12 each
Vanilla Bean Sweet Potato Purée
Smooth and Creamy
Parmesan Creamed Spinach
Classic Steakhouse Style
Sautéed Wild Mushrooms
Seasonal Mushroom Medley
Grilled Asparagus
Lightly Charred
Baked Potato
Classic Steakhouse Style
Creamed Corn Brulée
Sweet Corn, Brulée Finish
Roasted Cauliflower Romesco
Herb Roasted, Romesco Sauce
Garlic Mashed Potatoes
Butter Whipped
Roasted Vegetables
Seasonal Selection
Truffle Parmesan Fries
Hand-Cut, Parmesan, Black Truffle
Signature Sides
Elevated accompaniments — $14 each
Wild Mushroom Risotto
Creamy Arborio Rice
Signature Mac & Cheese
Artisan Cheese Blend, Truffle
Rum Sautéed Sweet Plantains
Caramelized with Dark Rum
Pear Risotto
Creamy Arborio, Bartlett Pear
Risotto De Gandules
Pigeon Peas Risotto