About This Dish
Our Pork Tomahawk features a massive bone-in pork chop with impressive presentation. Grilled to juicy perfection and served with Risotto De Gandules—a creamy Puerto Rican-style risotto made with pigeon peas, sofrito, and aromatic spices. This dish combines steakhouse drama with Caribbean flavors for a unique, memorable entrée.
Preparation
Grilled bone-in chop, Puerto Rican risotto
Wine Pairing
Pair with Viognier or craft beer
Ready to Experience Pork Tomahawk?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
Call us at 754-260-5189