Roasted Cauliflower Romesco

About This Dish

Cauliflower florets are roasted until golden and caramelized, then finished with a bold Spanish romesco sauce made from roasted red peppers, almonds, and garlic. The nutty, slightly smoky romesco brings warmth and depth to the tender, caramelized cauliflower. A vegetarian-friendly side that is both comforting and sophisticated.