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Imperial Wagyu Tartare
Hand-Cut A5 Wagyu, Caper Berries, Dijon Emulsion, Truffle Oil, Artichoke Crisps
$23
About This Dish
Experience the pinnacle of raw beef preparation with our Imperial Wagyu Tartare. Hand-cut A5 Wagyu beef is delicately seasoned and mixed with caper berries and a silky Dijon emulsion. Finished with a drizzle of aromatic truffle oil and served with crispy artichoke chips for textural contrast. This luxurious starter showcases the exceptional quality and buttery texture of authentic A5 Wagyu in its purest form.
Preparation
Hand-cut A5 Wagyu, raw, truffle oil finish
Wine Pairing
Pair with Champagne or chilled sake
Ready to Experience Imperial Wagyu Tartare?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
Call us at 754-260-5189