About This Dish
Arborio rice is slowly cooked to creamy perfection and folded with sweet caramelized Bartlett pears, butter, and Parmigiano-Reggiano. The natural sweetness of the pears complements the savory richness of the risotto, creating a sophisticated and balanced side dish that pairs exquisitely with lamb, pork, and poultry.
Preparation
Slow-cooked Arborio, caramelized Bartlett pears, Parmesan
Wine Pairing
Beautiful with lamb and poultry
Ready to Experience Pear Risotto?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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