Bone Marrow Flambé

About This Dish

An unforgettable tableside experience created by Chef Javi Cano. Jumbo bone marrow is roasted to silky perfection, then dramatically flambéed with premium cognac right at your table. Served with sweet roasted garlic confit and grilled sourdough for spreading. The theatrical presentation and rich, indulgent flavors make this a must-try signature appetizer that embodies the steakhouse tradition.