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Bone-in Ribeye Au Poivre
22oz Brandy Peppercorn Crust - Classic French preparation with bold flavor
$70
About This Dish
Our Bone-in Ribeye Au Poivre features a magnificent 22oz ribeye encrusted with cracked black peppercorns and finished with a rich brandy cream sauce. The traditional French preparation adds bold, aromatic spice to the naturally rich ribeye, while the cognac sauce brings depth and elegance. A perfect marriage of steakhouse tradition and French technique.
Preparation
Peppercorn-crusted, brandy cream sauce
Wine Pairing
Excellent with bold red wine or bourbon
Ready to Experience Bone-in Ribeye Au Poivre?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
Call us at 754-260-5189