About This Dish
Premium Atlantic salmon is pan-seared to achieve crispy skin and a perfectly cooked interior. Served with a classic lemon caper sauce for brightness and finished with our signature miso glaze brulé for depth and umami complexity. The combination of French and Japanese techniques creates a harmonious dish that showcases the quality of our seafood.
Preparation
Pan-seared crispy skin, lemon caper sauce, miso glaze
Wine Pairing
Classic pairing with Pinot Grigio or rosé
Ready to Experience Pan-Seared Salmon?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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