About This Dish
The Wagyu Ribcap, also known as the spinalis, is the crown jewel of the ribeye—the outer cap muscle prized for its exceptional marbling and buttery texture. This 10oz American Wagyu cut delivers the richest, most intensely flavored beef experience with a melt-in-your-mouth texture that defines luxury. Simply seasoned and grilled to allow the extraordinary quality of the beef to shine.
Preparation
Minimal seasoning, perfectly grilled
Wine Pairing
Premium pairing with Japanese whisky or aged sake
Ready to Experience Wagyu Ribcap?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
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