Start by Knowing Your Cuts
Before you even open the menu, it helps to understand the major steak cuts. A filet mignon is the most tender, prized for its buttery texture and lean profile. The ribeye is known for rich marbling and bold beefy flavor. The NY strip offers a balance of tenderness and robust taste. At Blu' Steakhouse in Hollywood, FL, you can explore all three along with specialty options like the 32oz Tomahawk at $235 or the Wagyu Ribcap at $85. Knowing what each cut offers allows you to order with confidence rather than guessing from descriptions on the page.
Choosing the Right Temperature
Temperature is one of the most personal choices you will make when ordering steak. Rare features a cool red center, while medium-rare gives you a warm pink center with maximum juiciness. Medium offers a firmer bite with a hint of pink. Most chefs, including Chef Javi Cano at Blu' Steakhouse, recommend medium-rare for premium cuts like USDA Prime and A5 Japanese Wagyu because it allows the marbling to render properly and deliver the fullest flavor. Do not be afraid to ask your server for a recommendation based on the specific cut you are ordering.
Ask About the Sourcing
At a fine dining steakhouse, your server should be able to tell you exactly where the beef comes from and how it was prepared. Ask whether the steak is wet-aged or dry-aged, what grade it is, and whether it is grain-fed or grass-fed. Blu' Steakhouse features USDA Prime dry-aged steaks alongside A5 Japanese Wagyu, giving guests access to the highest quality beef available. Understanding sourcing helps you appreciate the price point and the craftsmanship behind each dish. A knowledgeable server is a sign that you are in a restaurant that takes its steaks seriously.
Pair Your Steak with Wine
Wine pairing elevates a steak dinner from great to extraordinary. A bold Cabernet Sauvignon complements the richness of a ribeye, while a Pinot Noir pairs beautifully with a lighter filet mignon. If you are unsure, ask the sommelier or your server for a recommendation. Blu' Steakhouse maintains a curated wine cellar with selections that complement every cut on the menu. Do not overlook the option of ordering by the glass if you want to try different pairings across courses. The right wine can bring out flavors in the steak you might not notice on its own.
Do Not Skip the Sides and Starters
A well-rounded steakhouse dinner includes more than just the main course. Start with something lighter like a seafood appetizer or a classic Caesar salad to set the stage. Sides like creamed spinach, truffle mac and cheese, or roasted mushrooms add contrast and depth to the meal. At Blu' Steakhouse, the menu is designed so every dish complements the steaks. Ask your server which sides pair best with your chosen cut. Building a complete meal shows appreciation for the dining experience and helps you enjoy every course without overwhelming your palate too early.
Relax and Enjoy the Experience
Fine dining is meant to be enjoyed, not endured. Take your time with each course and do not rush through the meal. If something is unclear on the menu, ask. If the steak is not cooked to your preference, politely let your server know. At Blu' Steakhouse, located at 1900 Harrison St in Hollywood, FL, the staff is trained to make every guest feel welcome whether it is your first visit or your fiftieth. Open Wednesday through Saturday evenings, with valet parking available, the experience is designed to be seamless from the moment you arrive. Call 754-260-5189 to reserve your table.
Ready to Experience Blu' Steakhouse?
Open Wednesday–Saturday from 5 PM. Located at 1900 Harrison St, Hollywood, FL 33020.