The Most Underrated Appetizer on the Menu
Walk into any fine dining steakhouse and scan the appetizer section. Among familiar options like shrimp cocktail and Caesar salad, bone marrow quietly sits, often overlooked by first-time visitors. This is a mistake. Roasted bone marrow is arguably the most flavorful bite you can eat at a steakhouse, a concentrated essence of beef that is simultaneously rich and delicate. The creamy, golden marrow, scooped from split bones and spread on crusty toast, delivers a depth of flavor that no other appetizer can match. At Blu' Steakhouse in Hollywood, FL, the Bone Marrow at $26 consistently converts skeptics into devotees.
How to Eat Bone Marrow Like a Pro
If you have never eaten bone marrow, the presentation can be initially unfamiliar. The split or cross-cut bones arrive hot from the oven, the marrow inside jiggly and golden. Use the provided spoon or a small knife to scoop the marrow from the bone and spread it generously on toasted bread. Sprinkle with the accompanying coarse sea salt. Take a bite and let the buttery, intensely savory marrow melt across your palate. Some diners add a squeeze of lemon or a bite of the bright accompaniment, often parsley salad, to cut through the richness. Do not be shy. The marrow is meant to be enjoyed abundantly.
What Makes Great Bone Marrow
Not all bone marrow is created equal. The best starts with high-quality beef bones, preferably from the same caliber of cattle used for the steaks. Femur bones offer the most generous marrow channels. Proper preparation involves soaking the bones to draw out impurities, then roasting at high heat until the marrow is soft and slightly caramelized without melting away. Timing is everything: undercooked marrow is waxy and unappetizing, while overcooked marrow liquefies and drains from the bone. At Blu' Steakhouse, where USDA Prime is the standard, the Bone Marrow at $26 reflects the same quality commitment as every steak on the menu.
Bone Marrow and Wine: Perfect Partners
Bone marrow's richness creates exciting pairing opportunities. A bold Barolo with its firm tannins and dried cherry notes cuts beautifully through the unctuous marrow. A Napa Cabernet Sauvignon matches the intensity. For a surprising pairing, try a dry Champagne or sparkling wine. The acidity and bubbles provide a refreshing counterpoint that makes each bite of marrow taste like the first. At Blu' Steakhouse, the curated wine cellar offers options in every style to complement the Bone Marrow. The sommelier can guide you to the perfect glass or bottle pairing that elevates this already exceptional appetizer to new heights.
Building Your Meal Around Bone Marrow
Bone marrow works best as a first course, setting the stage for the rich, savory evening ahead. At Blu' Steakhouse, consider a progression that begins with Bone Marrow at $26, perhaps shared at the table alongside Wagyu Tartare at $23 for contrast between cooked richness and raw elegance. Progress to a Lobster Bisque at $16 for a smooth transition, then arrive at your main course: the Tomahawk at $235 for a showstopper, or the Wagyu Ribcap at $85 for concentrated Wagyu flavor. This curated journey through the menu creates an evening that builds beautifully. Reserve at 1900 Harrison St, Hollywood, FL by calling 754-260-5189.
Ready to Experience Blu' Steakhouse?
Open Wednesday–Saturday from 5 PM. Located at 1900 Harrison St, Hollywood, FL 33020.