About This Dish
The Tomahawk is our signature showstopper—a dramatic 32oz bone-in ribeye with an impressive frenched bone. The generous marbling creates exceptional flavor and tenderness, while the bone adds moisture during cooking. Slow-roasted and finished on our char grill for a perfect crust. Presented with smoking thyme sprigs for a theatrical tableside experience.
Preparation
Slow-roasted, char-grilled, dramatic presentation
Wine Pairing
Bold pairing with Napa Cabernet
Ready to Experience Tomahawk?
Reserve your table at Blu' Steakhouse Hollywood and enjoy this exceptional dish.
Call us at 754-260-5189